Looking for a way to use your left over Easter peeps?
This recipe is to die for! It is so good and uses up your leftover Easter Peeps.
“My mission in life is not merely to survive, but to thrive; and to do so with some passion, some compassion, some humor, and some style,” -Maya Angelou.
Finding fun ways to use leftovers is something I have always enjoyed doing. I think it’s the challenge of making something desirable out of the undesirable.
I once made a wonderful wrap out of leftovers in the fridge, after I sourced it they asked what do you call this and I simply answered “leftovers”.
Some things can never be recreated …
Ingredients
- 1 1/2 cups flour
- 1 stick butter
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar ( 1/2 brown 1/2 white)
- 1 egg
- 1–2 Tablespoons peanut butter
- 1 1/2 packages of peeps cut up into smaller peaces
- Splash of vanilla
Freeze cut up peeps for a few hours before use if you can remember, it helps them stay more in tacit while baking otherwise they can melt down.
Preheat oven to 350 degrees F
Mix all ingredients together
For the peanut butter, I used a big spoon out of my silverware drawer.
Bake 9 minutes.
Let cool completely before eating because the marshmallow is very hot and can burn you.
Enjoy:)
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