Seriously there is nothing better than a chewy chocolate chip cookie and a ice cold glass of milk as a snack!
I have the biggest sweet tooth and a chocolate chip cookie satisfies my sweet tooth perfectly! I add a spoonful or so of peanut butter to get a little more protein. This helps me stay fuller longer, just adding to the overall perfection of my snack.
As the weather turns colder baking is so inviting. It heats up the house and fills the air with sweetness and hints of chocolate.
The chocolate chips melt in my mouth and the butter brown sugary goodness is just one of those treats that are hard to beat! ;p
Chocolate Chip Peanut Butter Cookies
Recipe
Ingredients:
- 1 cup butter 🧈
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 1/4 cup all purpose flour (or if you want whole grain you can use oat flour. I mill my own flour with my flour mill and I use steal cut oats)
- 1 cup whole wheat flour ( again I mill my own with wheat berries)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter (2 sticks) softened
- 2 cups semi sweet chocolate chips
- 2 Tablespoons heaping full of peanut butter
Preheat oven to 350 degrees
Mix everything except chocolate chips together in a stand mixer. Once dough is formed add chocolate chips and mix on low speed until combined.
Spoon Tablespoon size balls onto a cookie sheet. Take a fork and wet it in a cup of water then gently make a crisscross pattern on top of the cookie dough ball. Dip fork in your cup of water between each cookie so the fork doesn’t stick to the dough.
Bake for nine minutes, cool and enjoy 😉
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-Life is sweet ;p